Search Results for: Macarons

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Relevance: 100%      Posted on: July 15, 2014

Praline macarons

I like all desserts containing of praline, and I think he who invents praline is a genius, a French noble chef who’s first name is Praslin. And praline just comes from his noble first name Praslin. ~~~Praline macarons~~~ Ingredients: 1 egg, 125gr caster sugar, 250gr softened butter, 250gr praline Notice: I used praline for itself contains sugar, so the 125gr sugar in the recipe could be reduced to 70-80gr, which is fine For the filling: 1.Add egg and sugar into a pot, whip the paste to a light foam and a pale color over hot water. Remove the paste until…


Relevance: 97%      Posted on: July 5, 2014

Blueberry cheese macarons2

Macarons are popular all around the world these years. This is a simple recipe for how to make delicious macarons. With little time spent and in no need of technical skills, you can have a macarons feast. I think making any dessert shall not have a recognition that it is difficult or it is impossible to to make, but you shall think like this way, “He who is well done, so am I!” So, just relax yourself. Every step of making macarons is not difficult, but the difficult lies in the exact effect of combination, crisp on the shell, soft…


Relevance: 92%      Posted on: June 30, 2014

Coffee macarons1

Today I would make macarons again! My muse is coming from a book brought several days before, and I’ve taken reference of Whitney about the recipe, and coincidently there are some freshly ground coffee beans at home, if there were not freshly ground coffee beans at your home, instant coffee powder would be okay. Before baking, I sprinkled some coffee powder and dried basil leaves for decoration. And refers to the sweetness of macarons, some people doubt if it is eatable for over sweet, I can tell you that you can eat macarons while drinking bitter red tea or eat…


Relevance: 88%      Posted on: June 28, 2014

Violet lavender macarons

Although Macarons is high in sugar content, but when I think of the cute, plump and chubby Macarons, I’ve utterly surrendered! Can’t help tasting every flavor of macarons, see, I’ve made another macarons!   ~~~Violet Lavender Macarons~~~ Like mini hamburger, but yet not the same in taste, while the spring color of macarons really attracts me so much, its brittle shells and dense soft inside make me crazy! Now it’s time for lavender! It’s the harvest time of the whole year for lavender! Walk into the England countryside where a large lavender field is spreading in front of you, absorb…

The Mischief Maker Cakes Blog

Relevance: 86%      Posted on: June 26, 2016

Learn more at The Mischief Maker Cakes Blog | Gold Macarons Learn more at "Champagne wishes and macaron dreams", loving our new champagne macaron! Learn more at macarons Learn more at Gold macaroons! [ ] #wedding #online #marketing Learn more at pretty food styling Learn more at @Heather Creswell Baird | sprinklebakes shows you how to celebrate golden birthdays with extra-special cupcakes! Learn more at Flower macaron template. Can't find this page on the site (doesn't help that it's in Japanese), but you get the gist here. Learn…


Relevance: 83%      Posted on: July 1, 2014

grapefruit macarons

Macarons is a kind of French dessert made of egg whites, almond powder, caster sugar and icing sugar. Generally people add fruit jams or cream as filling into two shells, it has a flavor of crisp on the shells while soft inside. It could be traced back in the 19 centuries to macaroon, which is a dessert invented by Italian monastery in 1792, the English name was gotten from Italian “Maccarone”. In the period of French Revolution, there were two sisters from orders hiding in the Nancy town and selling baked macaroon for a living, after that the dessert became…


Relevance: 83%      Posted on: July 11, 2014

Snickers macarons

These days I’ve made a lot of desserts, only macarons I baked sorts of flavors, strawberry, pistachio, lavender...They are so beautiful when putting them together! Between them I also made a Buche which is a necessary cake for Christmas. What I want to emphasize here is that the recipe for today’s snickers macarons are very cool, but after all, I always present the best recipes for you. For the strawberry macarons recipe last time, there are people who complain that they have totally failed even following my recipe. Something I want to tell you that there are few people who…

Pistachio Macarons_Bake French Macarons to be like in Paris

Relevance: 83%      Posted on: June 25, 2014

Pistachio Macarons_Bake

  When it comes to Paris, the exact thing that hangs over my mind is the French dessert. And Macarons, might be one of the most fascinating desserts I’ve ever known. I was told by a french that Macarons became poplular for more or less 10 years ago, the reason he explained was because Marcarons wasn’t that formal, but a snack followed with coffee or a cup of tea. I soon understood that why people said there was always a place in french people’s stomachs for desserts! Cuz’ they would never be stuffed with some small Macarons that had less…

vanilla bean cake macarons marshmallows meringues fork to belly

Relevance: 82%      Posted on: June 1, 2016

Learn more at vanilla bean cake macarons marshmallows meringues fork to belly. Learn more at ... vanilla bean cake with macarons marshmallows and meringues ... Learn more at pink velvet cake with rainbow meringues & mascarpone frosting Learn more at Cakes By Cliff on Instagram: “A vanilla layered buttercake with Swiss meringue buttercream topped with mixed berries, macarons, fresh flowers, a huge pink sail, toasted meringue and #burgundy coloured pipings ” Learn more at Meringue Dream Cake (via ) Learn more at EATS | Watercolor Graffiti Chocolate Cake | Sprinkle Bakes…


Relevance: 79%      Posted on: August 9, 2014

Lemon basil macarons

This time I bring you a new macaron called lemon basil macaron, if you do not add basil in this macaron, then that would be a pure lemon flavor macaron.     For the shells: Icing sugar 200g Almond powder 200g Water 50ml Caster sugar 200g Egg whites 75gx2 Egg white powder 0.5 teaspoon<optional> Pinch of yellow edible pigments Formerly I would not add egg white powder, but I add it now for the function of egg white powder is to help whip meringue to stiff foam, if you add it would be easier to whip. Especially for the summer…